We serve good food – well cooked
The price you see is the price you pay, there is no additional tax and service charge

Menu List - Tropicana Grand Cafe Senggigi

LUMPIA

Crispy vegetarian spring roll with a combination of shredded fresh vegetables wrapped in crispy rice pastry, deep fried and served with our Head Chefs creation of exotic dipping sauce

SHRIMP COCKTAIL
A combination of freshly caught shrimps and salad served on bed of crispy lettuce. served with thousand island dressing

PASTA SALAD WITH TUNA
A delightful combination of cooked pasta and flaky tuna blended with julienne salad and light dressing

GARLIC BREAD
Freshly chopped garlic toasted with butter onto French bread

TOASTED TOMATO & MOZZARELLA
A delicious combination of tomato and mozzarella toasted on French bread

FRESH SLICE OF MELON
Large slice of succulent red water-melon or sweet yellow honeydew melon.

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TOMATO AND BASIL
Always popular with our guests. Rich tomato soup with a delicate hint of fresh basil

TOM YAM GONG
A “Thai Style” clear prawn soup

CHICKEN CORN SOUP
A thick corn soup with shredded chicken and egg white threaded through

SOUP OF THE DAY
For delicious soups which change daily, check the black board or ask your waiter

All soups served with roll or bread and butter is required

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CHICKEN NUGGETS WITH FRENCH FRIES
Nuggets of chicken breast coated in a light dough and bread crumbs and served with chipped potatoes

FISH FINGERS (2) WITH FRENCH FRIES & CHOICE OF SAUCE
Fresh fish formed into fingers and covered with bread crumbs. Served with chipped potatoes

KIDs PIZZA
(Ask your waiter for details of making your own pizza from the pizza menu)

NASI GORENG KIDs SPECIAL
Fried rice served with prawns, shrimp cracker and fried egg

MINI BEEF or CHICKEN BURGER WITH FRENCH FRIES
Fresh beef or chicken formed into home made burger and served with chipped potatoes.

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FISH AND CHIPS
Fresh fillet of marinated fish dipped in light tempura batter and deep fried until golden brown. Served with fresh deep fried potato chips

BREADED CHICKEN WINGS
Tender deep fried chicken wings

CALAMARI
Crispy battered calamari rings

FISHERMAN BASKET
An assortment of seafood cooked in a beer batter and served with choice of sauce

CROISSANT TUNA SANDWICH
Freshly baked croissant filled with lettuce, salad and flaky tuna

CLUB SANDWICH
Triple Decker with filling of lettuce, roast chicken, salad, cheese, boiled egg and salami beef

BEEF OR CHICKEN BURGER
Juicy tender fresh fillet of Beef or chicken formed into a home made burger, in a freshly toasted bun with lettuce, tomato and cucumber.

BEEF OR CHICKEN CHEESE BURGER
Juicy tender fresh fillet of Beef or chicken formed into a home made burger, covered in cheese in a freshly toasted bun with lettuce, tomato and cucumber.

ALL SNACKS ARE SERVED WITH A CHOICE OF FRENCH FRIES OR POTATO WEDGES AND A CHOICE OF DIPPING SAUCE FROM: THOUSAND ISLAND, TARTAR, SWEET & SOUR, CHILLI (SAMBAL) MUSTARD OR TOMATO SAUCE
Please tell waiter your choice at time of ordering

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SEAFOOD

FRESH GRILLED SNAPPER FILLET
Marinated with a blend of lemon grass, lemon and garlic served with a lemon grass sauce

TUNA STEAK
Grilled fresh Tuna marinated with lemon and garlic

MEAT

AUSTRALIAN TENDERLOIN STEAK
A large juicy Australian Tenderloin steak grilled to your liking
(tell your waiter - rare, medium or well done)

NEW ZEALAND SIRLOIN STEAK
A Succulent Steak grilled to your liking
(tell your waiter - rare, medium or well done)

LOCAL BEEF STEAK
Our Head Chef’s recommendation of tender beef steak brought to you on sizzling hot plate with his own creation ‘ a creamy black peppercorn sauce’
DELICIOUS !

BEEF STROGANOFF
A traditional European meat dish, slices of tender beef served in a rich red wine, mushroom and creamy sauce

NEW ZEALAND ROSEMARY LAMB CHOP
Three grilled lamb chops marinated with rosemary and served with a deliciously creamy rosemary sauce

CHICKEN CORDON BLEU
Tender chicken breast filled with slices of beef salami, cheese, herbs and deep fried to perfection

All main dishes are served with your choice of steamed rice or potato and vegetables of the day and with your choice of home made sauces from lemon grass sauce, creamy black pepper sauce, mushroom sauce, red wine sauce and BBQ sauce.
Dipping sauces are also available
Please tell waiter your choice at time of order

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NASI GORENG SPECIAL
Special fried rice served with side dishes of chicken and beef satay made from fresh chicken breast and tender beef, with peanut dipping sauce, home made pickles, fried egg and prawn cracker

MIE GORENG SPECIAL
Fried egg noodles mixed with slices of beef and chicken with peanut sauce and home made pickles topped with fried egg and prawn cracker

CAP CAY DAGING
Sautéed mixed vegetable and slices of beef OR chicken in traditional thick oyster sauce

SEAFOOD ORIENTAL
Pan fried fresh prawn, squid and fish combined with fresh vegetables tossed in oyster sauce, Lombok style

CHICKEN KALOKE
Breaded chicken breast cooked Indonesian style in sweet and sour sauce

SEAFOOD CURRY
A delicious tasty mixture of prawns, squid and fish cooked in traditional curry sauce

SATE CAMPUR
A combination of pieces of Beef, Chicken and Fish sate served on a stick with traditional
peanut dipping sauce

BEEF RENDANG
Succulent pieces of stewed beef cooked in local spices and fresh coconut milk

ALL DISHES ARE SERVED WITH STEAMED RICE

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GADO GADO (VEGETARIAN)
Mixed steamed vegetables with tofu served with peanut sauce and emping cracker

ASIAN FOOD – THE OWNERS FAVOURITE:

REJSTTAFEL
A combination of steamed and fried rice, individual servings of beef rendang, chicken curry, vegetables, fish sate accompanied with shrimp crackers and chili sauce
What a treat for the palette, bursting with all those flavours and styles in one dish

SALAD DISHES

CAESAR SALAD TOPPED with ROASTED CHICKEN SLICE
Crispy lettuce and mixed vegetables with olives and croutons with a drizzle of our own mix of oils, topped with sliced breast of chicken and grated cheese. Accompanied with French bread with garlic butter.

 FRESH GARDEN SALAD STRAIGHT FROM THE MARKET
A combination of fresh seasonable vegetables with your choice of dressing from our dips anddressings menu

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PIZZA

Large pizza approx. 30 cm and medium approx. 15cm. All pizza Italian thin base.
LESS CHEESE? Please tell your waiter if you want half cheese on your pizza

PIZZA TUNA OR CHICKEN PEDAS (HOT)
With choice of Tuna or chicken, mixed chilli, sweet corn, red and green pepper, fresh tomato chunks, mozzarella cheese, herbs and sambal sauce

PIZZA FUNGI
Chunks of fresh tomato, succulent fresh sliced mushrooms, mozzarella cheese and oregano herbs

PIZZA MARGARITA
Tomato pieces, mozzarella cheese and fresh basil herbs, simple and tasty.

PIZZA TROPICANA Meat Feast Special
Chopped Beef burger, chicken pieces, pepperoni, red and green peppers, fresh mushrooms, mozzarella cheese, garden herbs, fresh tomatoes.

PIZZA MARINARA (Seafood)
All those yummy fish in one pizza - fresh prawn, squid, white fish chopped fresh tomatoes, fresh basil and mozzarella cheese

PIZZA GARDINIERA (Vegetarian)
Tomato, black olive, zucchini, cauliflower, eggplant, green peas, capsicum, mozzarella and oregano

PASTA
CHOOSE YOUR PASTA TYPE (and tell your waiter)
( Spaghetti, Tagliatelle, Fettuccini and Penne )

BOLOGNESE
Traditional Italian bolognese sauce made of ground beef, tomato and herbs

MARINARA
Prawn, squid, fish served in tomato garlic sauce

AL PESTO (Vegetarian)
Fresh basil, garlic, roasted cashew nut and parmesan cheese

RIVIERA (Vegetarian)
Tomato, onion, basil, eggplant, mushroom, capsicum tossed in a creamy sauce

ALL PASTA DISHES ARE SERVED WITH GRATED PARMESAN CHEESE

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TUMIS KANGKUNG
Sautéed water spinach with sliced of beef and local spices

PELECING KANGKUNG
Steamed fresh water spinach and bean sprout tossed in tomato sambal

IKAN BAKAR SAMBAL MENTAH
Grilled fillet of fish with hot spicy tomato and lemon grass sauce

AYAM BAKAR TALIWANG
Lombok spicy grilled spring Kampung chicken breast served with traditional spices sauce

ALL DISHES ARE SERVED WITH STEAMED RICE

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HOT APPLE CRUMBLE
“A FAVORITE English dessert”
Stewed apples with a fine crumble topping and brown sugar.
Served with your choice of Custard or with ice cream

HOT PANCAKES
Chose with Ice cream, Jam, honey or simple syrup

PISANG GORENG KEJU
Fresh Bananas dipped in a light batter and deep fried served with grated cheese on top and served with ice cream

TRIO ICE CREAM SUNDAE
A serving of three scoops of ice cream with your choice of flavors from vanilla, chocolate or strawberry

FRESH FRUIT OF THE SEASON
An assortment of exotic tropical sliced fresh fruit. Banana, pineapple, papaya, watermelon and other fruits as they are in season. Ask your waiter for today’s selection

ALL DISHES ARE SERVED WITH STEAMED RICE

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